Hand Washing Facility

Environmental and personal hygiene practices are essential for disease free community. Washing of hands with soap after defecation and before eating Food is essential to prevent contamination, infection and spread of diseases through fecal oral route. Provision of the hand washing facilities help to form and practice hygienic behavior.

Main features
  1. Fabricated from Stain steel sheets
  2. Corrosion resistant
  3. Easy to install
  4. Easy to use for children
  5. Easy to maintain and clean
  1. Minimum wastage of water
  2. Clean surrounding
  3. Waste water can be used for gardening
  1. In schools
  2. Public place